Meet the Chicks Ahoy Farm Team and view our open positions. Meet Our Team Lorenzo Jones Sr Farmer & President Diana Martinez Founder & Executive Director Kelian Diaz Community Organizer Vii Martinez CoOp2kitchen Project Coordinator Victor Diaz Farm Site Coordinator

Harvesting Change 2026 is our annual community dinner and visioning sesson. Harvesting Change 2026 Thursday, October 29th, Join us for our annual visioning dinner, Harvesting Change! This is our 4th annual, family-friendly recap of what we've learned, grown, and cultivated this past year, and a chance to set priorities for what we'll sow in 2027. Bring the whole family for dinner, crafts, mutual aid, and a workshop on how we grow stronger together next year. RSVP for Harvesting Change 2026 Join us for Harvesting Change , Chicks Ahoy Farm ’s annual vision-setting dinner. We'll share a meal, reflect on what we grew this year, and plan for what we want to learn and grow together next year. This event is free and open to families and people of all ages from across Connecticut. Questions? Email diana@chicksahoyfarm.org .

​Our newly established FACES program will be combined with the long-standing Farmers and Leaders of Color (FLOC,) agribusiness coaching initiative. F.A.C.E.S F.A.C.E.S F.A.C.E.S F.A.C.E.S Farming, Agriculture, Conservation, & Environmental Stewardship Goals!!! Increase the number of BILPOC Farmers in Connecticut. Promote Farming and Conservation and outdoors actvity for families. Increase people's access to nutritious food and basic human needs Elminate barriers to land use in urban abd suburban areas Farming: Community action, and increasing public education on housing, health, and food security. Promote the history of farming and agriculture in Bloomfield, and build people’s farming skills. Agriculture: Farmer training, Agribusiness development to increase the number of BILPOC farmers in Bloomfield for public/private partnerships that facilitate aggressive economic growth for cities and towns. Conservation: Reviewing land maps, conservation and protection plans for land and open spaces like the Great Drain, wetlands, trails, forestry, and parks. Environmental: Produce educational materials, surveys, and land plans to protect natural resources, addresing priorities for conservation planning, and increasing local advocacy opportunities that address problems caused by Climate Change. Stewardship: Create Agricultural Commissions with the Town Councils that prioritize urban farming and food security. Farming Farm skill building Agriculture Conservation Enviornmental Stewards